often.). Haha I brought your AMAZING roasted tomato pasta salad to a cookout last weekend and half the people didnt even touch it! I had a leftover cucumber, tomato/sesame seed Thai salad in the fridge so I just added red onion to it. And our Greek family is right there with you on the no-sponsorship Kontos pita they are superb! street-cart chicken and ricerecipe adapted from smitten kitchen every day, 1 teaspoon smoked paprika (or sweet, or hot), 1 tablespoon (15 ml)olive oil, plus extra for cooking, 2 pounds boneless, skinless chicken thighs, 2 medium tomatoes (or a handful of cherry tomatoes), chopped, 1 cup minus 2 tablespoons (200 grams) plain whole milk yogurt, 1 tablespoon (15 ml) distilled white vinegar. I made an approximation of this last night (based on inclination and available ingredients) and it was easy and tasty. Made the mistake of only making 1.5 lbs of chicken because I was only cooking for 4 people. Thai chicken satay. :) I am basically one too, but as its already illegal for me to have one, I had to compromise one that would be fully shut off quickly vs. needing to monitor it until the bricquettes are out/cool. Cut pitas into wedges. Id suggest adding ground coriander (a tsp or even two) and maybe a half-tsp of allspice to get that gyros-y flavor in the chicken. Ill second (millionth?) Lemon juice is mentioned twice in the list for the chicken zest and juice of one lemon, and then again juice of 1/2 lemon. Thank you! Dont bother cutting or kabob-ing or seasoning. Showstopper # 2 is eggs cooked inside of potatoes. I have never followed a grilled cabbage recipe that turned out even half way decent, and we love cabbage. Plus, you pulled off the unthinkable a light summer dinner that allows everyone to eat or not eat what they dont want (onions, if youre my kid; bread, if youre most people right now) and leave you out of it so you can instead clink ice in your ros glass and enjoy the charred scent of summer wafting off the table. Two grilled favorites: A much-tweaked version of Adam Rapoports Cobb Salad but add thin slices of a dry-rubbed grilled flank/flat iron, more herbs (parsley, chives, cilantro), grilled asparagus and peppers, and I prefer rice to quinoa, and sometimes chopped romaine and radishso clearly not his recipe, but its what inspired it http://www.bonappetit.com/recipe/rapos-quinoa-cobb + this ancient but beloved Gourmet recipe, which is really just garlic/lemon dressing for grilled chicken: http://www.epicurious.com/recipes/food/views/grilled-chicken-with-lemon-garlic-and-oregano-106742. Marinated flank steak. Thats so nice! Fajitas are easy/awesome, and grilled eggplant parmesan (check epicurious) is a fun one too. I used a grill-pan since we are sadly grill-less and it worked wonderfully. Making it again soon, Im sure! Need another side dish for this recipe. Thank you. You can or you can just scoop things onto them. Thank you! It also calls for chicken thighs, and the fat ends up being rendered out while baking, so the meat isnt fatty, but its also lovely and juicy, not dry like chicken breasts often are. Tons of dressing but we are it right up. Connie Id make these kebabs, actually, marinated in yogurt. This farm-to-table experience proudly serves sustainable ingredients presented in on-of-a-kind dishes honoring Mexican influence, while . I also added your tzatziki potato salad to further extend the meal and realized it is a great addition/replacement for gluten free friends. Slice the halves crosswise into 1 - 1-inch slices. I noticed this recipe had been getting a lot of good reviews, so I did a google search and found a recipe. No olive oil in the marinade? Use a grill! Required fields are marked *. Prep your salad, white sauce, and hot sauce. CLICK HERE or on the image below to check out our family favorite CHICKEN RECIPES to add to your meal plan this week! Cooking was definitely worth it. Can you make this with flank steak using the same marinade? Favorite thing to grill is fennel along with platters of grilled steak with a simple green sauce. This one is officially on my summer short-list. I have this grill and its great. The best . (I also bought more disposable drip pans because Amazon told me to. The white sauce doubles as salad dressing. No bloody knuckles grating cucumbers for me! Very very good! Pulse onion, cilantro and parsley, mix with ground lamb, bread soaked in water and squeezed out, allspice, cinnamon, cayenne salt and pepper. Happy grilling. It is some throw back caveman thing, that men like to put meat on fire. Think ill always make it in advance now. We halted the recipe, but wish I hadnt since leftovers would have been great. I made chicken salad from the leftover chicken, and a friend who dropped by said it was the best hed ever had! We ate this tonight and it was missing these 2 ingredients! Yes, this makes a massive amount of rice! Grill and gobble. The chicken marinade was delicious, and that was the best tzatziki Ive ever made. Your email address will not be published. Son, wife and grandkids love it! Love it. I did have to increase the olive oil to 1/4 cup and use a whole lemon so the marinade would cover all my chicken. Grilled halloumi. I also halved the white sauce and added minced garlic. I made this last night for dinner, we had leftovers tonight, and Im so looking forward to the last of it for lunch tomorrow! cute boy could support your family modeling if the cooking blog/ Thanks for the link on the grill I was leaning towards a Webber and you just sold me on one! Either make our own pizza dough or buy premade bread or pizza dough small balls rolled out to mini flat bread, brush lightly with olive oil and top with garlic salt and grill. I made the rice, too. Came out great!! (a) just let it marinate till he arrives tomorrow evening, and grill then, or Just made this using bone-in chicken drumsticks and thighs (as they were the best bargain of the organic poultry available to me at the time). I just bought one this weekend and cant seem to find any recommended covers/sheaths? GOOD. Hope this spares you some work this summer. We can grill! Your family is going to be requesting this recipe over and over again, and you are going to LOVE how easy it is to prepare! Thanks for the inspiration! Toss everything around and let it sit in the fridge for at least 30 minutes or up to 2 days. We cooked it on the grill pan on the stove and served with lettuce, cucumbers and tomatoes (diced), in a wrap which was also warmed in the pan (no tzatziki for kosher reasons). Set aside. I made the recipe exactly as noted in the book since it was my first time and am not sure I would change anything next time. Love your site, your cookbooks and your recipes. I split the thigh from the drumstick, took the skin off both, and when I grilled them, I just made sure to cook throughabout 30 min. I marinated for about an hour, cooked the chicken in the skillet and it turned out delicious! I get it, I get it. This is one of those ideal meals for a family or other group that always everyone to customize their food. Potato packs are good thin sliced potatoes, butter, parm, seasoning, wrap in foil, throw em on. Im an ex-vegetarian who mainly eats chicken breasts now. Add in the turmeric and cumin and cook until its very fragrant, but not browned, about 1 minute. Im a fiend for the avocado toast and Raita salad, thanks. Its all good, as Gwyneth would say. Love your recipes old and new ! Enjoy the grilling! favorite thing grilled? yum! The chicken was so flavorful and it paired beautifully with the taziki! I kind of prefer them stovetop, if so. When the mixture comes to a boil, the rice, capers, olives and chicken are added. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Take some chicken out of the freezer to thaw while you choose one for tonight. My husband, who really eats only for fuel, asked that we have this at least once a week for the rest of the summer! This was great! This is for later in the summer, as is fresh local (NJ) corn on the cobfabulous. Thank you! Definitely! Holy moly, this was so delicious! Looks delish! Sadly I dont have a grill, so what would your cooking suggestion be for making the chicken in the oven/on the stovetop? Salmon on a cedar plank is my go-to with some roasted potatoes and asparagus. fwiw i made this tzatziki using the big holes on the grater and it came outwell, great ;). It was great. I already have a few of these ingredients in my fridge and was in the mood fro tzatziki. Even better piled with fresh tomatoes (or anything else). In this case, my husband did the prepping so the extra fat was removed. Yum! Our favorite things to grill are asparagus, eggplant, zucchini and mini bell peppers. so, just now seeing how to use the wordpress notifications panel to track repliesplease disregard my elsewhere comments about email notifications, i clearly am an idiot sometimes, lol! One of my favorite dinners of all time. I had the same issue. For dessert I did your grilled peach splits.. sensational. thank you so much for your compliment, this was definitely one of the prettiest dinners ive cooked, though i must say SK recipes are easily the most photogenic! Made this last night and enjoying leftovers now. Oops, Im getting hungry! Love this!! Garlic bread (watch closely). Do you make a pita pocket sandwich with them? I agree with others--tons of rice. Repeat all summer. fresh squeezed is best but bottled will do in a pinch! I did follow instructions for the easy hot sauce. Great tip. We also make pizza on the grill, but Im not sure the kitten grill is up to that. You might just add additional things to the platter instead? Those are thighs!? I marinated the chicken overnight and it was so tender. Your children have such beautiful eyes! Made this last night for just the two of us, and now we have plenty of leftovers! Large mushrooms. Coarsely grate your cucumber onto a clean dishcloth and wring it out as well as you can. Sorry for the confusion. Jacob is playing guitar? Its never going to do what my one-day big green egg will, but for 2 to 4 people and weeknight ease, its unbeatable. Does yogurt + lemon + vinegar and the other ingredients freeze alright? The marinade actually starts to cure or cook it a little the longer you leave it. At least 30 minutes before you want to start cooking, start marinating the chicken. Smoked tomatoes are delightful on pizzas, pastas, eggs, your fingers . Use a blender or food processor to blend the lemon juice, oregano, coriander, garlic, 1/4 cup of light olive oil, and salt and pepper to taste. What is your approach? You know those bags of mini tri-colored peppers? (side note did not make the tzatziki due to time. My kids went crazy for it, and it is officially in the rotation, and YES you definitely should make all the tzatziki. Cook a few pieces of the chicken in a single layer-- about 8 minutes on the first side, until well-browned, and about 5 minutes on the second side. I chose not to wipe my pan out before cooking the rice, and instead incorporated the chicken fat and little crispy bits into the rice grains as they toasted. Do you have a grill/griddle pan? This recipe is wonderfully flavorful! Thanks for this! Im also glad I noticed the food processor in the photos. The marinade for the chicken is SO good. Browse and save recipes from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites to your own online collection at EatYourBooks.com. Just in case you were wondering. Toss the lettuce, onion, and tomato in a bowl and season with salt and pepper. We love this, and its just so dang delicious! Directions For the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. Toggle navigation. Im really looking forward to making this tomorrow night! Once hot, add the turmeric, cumin, and rice and toast for about a minute. Pineapple! and would like to do chicken, steak, and veggie kebabs. They take maybe a minute or two per side to cook, and are so summery & delicious! and the instructions look more like chicken breast. Five years ago: Spring Salad with New Potatoes (This post contains affiliate links. just wondering!! We often just make a lot of dough and then let people choose toppings but previously, only at other peoples places. Also unavailable at the store, pita bread so I subbed mini naan I prefer naan to pita unless the pita is homemade anyway. As others have said, the recipe as written makes way too much rice, but that's easy to halve in the future. Such a simple way to make any day feel like youre a tourist family on vacation! Thus, the classic gyro sandwich is named after the vertical rotisserie usually used to cook lamb. He devoured the salad. Add wrung-out cucumber to yogurt bowl along with lemon, vinegar, dill, garlic, salt and pepper and stir to combine. Any exposed chicken adds a ton of moisture to the cutlets, which will prevent you from achieving that signature, golden-brown, crusty exterior. My only issue (or question I guess) is how "around 6 boneless chicken thighs" weigh 2 pounds? Today, we operate 3 different . OMG, this was perfect for tonights dinner. Cabbage. The chicken was fantastic, as was the tzatziki. Let the rice sit for 5 minutes off the heat, then scoop onto a platter. Our favorites on the grill are outside skirt steak, asparagus tossed in oil and salt, and pineapple (sliced and brushed with oil). Specialties: Fusion Cali-style, a mixture of the best ingredients for delicious Mexican Cali fusion and Cali gourmet comfort food like bbq brisket grilled cheese and lobster cheesy bacon fries. Incredibly flavorful. Ive made this three or four times now and it is the best lazy summer, sit around, grab off a platter meal. Jean Chipotle powder or cayenne are the closest cousins, adjusting to heat preference. This looks yum, thanks! Deb could you clarify how long to roast or broil these without a grill? There are so many different opinions on grilling b/l s/l chicken thighs (high heat vs med high vs low and slow, oil the grates, oil the meat, dont use marinade, use a marinade that has oil in it, etc). A short stint in the oven right before dinner will revive it. Just cut the tops & sides off the pineapple, slice and grill until it starts to caramelize, the core will get soft enough to eat or you can cut around it. Even better, you could grill some marinated green onions and the lemon so its a little charred! Do yourself a favor and make a good ol fashioned burger before you lose the opportunity! This year I was hosting thanksgiving for the first time and our oven broke 4 days before. These were absolutely delicious! I also thought that the mixture of harissa and hot sauce really made the dish. The dish cooks, covered tightly, in 20 minutes. Yum! Perfect timing; needing to buy new grill this week, Favorite thing to grill: sliced pastrami! Helen in CA Yes, its the dressing. Where is the recommendation for feta and kalamata olives?!? Delicious! Store bought pitas were delish and I marinated the chicken I used thin cut breasts- for about 18 hours. Where can I find Kontos pita bread in Los Angeles? . Notify me of follow-up comments by email. Easily a block of feta drizzled with olive oil, sprinkled with rosemary and pepper and grilled in a foil pouch. Or, if you want more dressing on the vegetables, you can always season them with some olive oil, red wine vinegar, salt and pepper. Reduce heat to medium and flip the chicken. I agree that it makes a massive amount of rice and I would cut the rice down next time. This has become my go-to Greek chicken recipe! During my trip to Iran, I ate delicious salads and dishes that I recommend to you. This is great! Im so glad you guys loved it too! This Bon Appetit recipe for grilled shrimp, peaches, and bok choy with peanut sauce is a longtime favorite in our house! This was amazing! imho, deb uses the correct terminology in both recipes she specifies to coarsely grate. (not just to grate, which could be vague were it not for the photos.) Took a little longer to prep (cos Im slow) but was well worth it. Coriander, cumin, oregano, turmeric, etc. I am so happy you have a grill because Im obsessed! Thanks. Last week I accidentally set my grill on fire so I made these in the oven and they were just perfect. ), then set aside on a plate while the rice cooks in the same pot. Enjoy grilling :). The marinade on chicken is fantastic. Its easy, and delicious. My favorite is grilled kale from this NYT recipe: http://cooking.nytimes.com/recipes/1013331-coconut-kale. We drank a bottle of champagne to celebrate the purchase of our new house, and then a growler of beer, and then finished off a carrot cake my mum had delivered the day before. Easy, healthy and delicious will make this again and again. Wondering about the Tzatziki dressing, would you freeze it? (If they're not completely cooked, it's okay. See our full disclosure here.). They look so.white. Enjoy your recipes and commentary and have made many of them over the years. Just toss with olive oil and kosher salt. I know its getting late for cabbage, but Id sure love to have a good grilled cabbage recipe. Also grilled fish with lots of cumin and red pepper (and sometimes shallow-simmered in a vat of vegetables and pickled vegetables. Reduce heat to medium and continue to cook until they are completely cooked through and an instant read thermometer reads 165 degrees Fahrenheit - about 4 minutes longer. Get a cheapie grill basket at Home Depot or the like, coat veggies with olive oil/salt/pepper, and grill away. I never thought to make a salad out of a gyro so simple and delicious! I just marinate as directed and brown in a skillet on the stove top. Absolutely finger licking good! Corn. It might become your new favorite as well , This meal emulates one that you would get from a halal street cart in NYC, if you were in NYC. Smitten Kitchen is a New York City-based cooking blog centered around the idea of "unfussy cooking" and easygoing meal inspiration. Delicious, and a fun dinner to make and serve. Lots of good books on this. Then again, we have a three year old and one year old who arent really helping us tackle the amount of food we cook up every night! (Only need that one lemon for zest and juice.). It is really common here in Greece that way, but of course it is just a matter of taste!! Thank you! We served it with a bit of leftover feta and fresh mint and cilantro because I had them lying around but otherwise used this exact recipe and it was great. Went without the pita since I had planned to make some homemade but ran out of time. The Best Slow Cooker Beef Dinner Recipes include Chili, Roast, Stew, and Brisket. I bought pita, but with all that rice I didn't even serve it. I appreciate how it's flexible and adaptable to whomever is mixing it together and their individual preferences. Since I keep kosher, I used tahini (amount scaled down) instead of yogurt in the sauce and gave hummus to my tahini-averse boyfriend. Being Australian, I love barbecues, so for at least the six months after we returned to Sydney I put something on the barbecue every night! If desired, toss onion with a squeeze of lemon and/or dash or two of vinegar and salt so that it mellows/lightly pickles while it rests. Also, years ago, Fine Cooking had a grilled romaine and radicchio salad with balsamic and Parmesan shavings. I have this marinade on some boneless pork chops for grilling tonight! I LOVED the simplicity of this dish and it was YUMMO!! Would be perfect to scale up for entertaining a crowd. This was spot on! Lots of cooking going on here in Bloomington, Indiana!! Light and fresh . It was amazing! Add the chicken stock and salt. - unless called for in significant quantity. The chicken rub was a little bland for my taste, but I was using chicken breasts instead of thighs. We will remake again and again. It gets so delicious and melt in your mouth soft and crispy on the edges. I used chicken breast as preference. Ive also got a potato salad in my repertoire in which all vegetable components (including sliced, parboiled potatoes) are grilled and then tossed with a bacon vinaigrette. I would do that again because the result was super chicken-y and rich tasting. 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Turmeric, cumin, oregano, coriander, garlic, salt and pepper and stir to Combine followed... Id make these kebabs, actually, marinated in yogurt and would like to do chicken, and choy. Grater and it paired beautifully with the taziki while the rice, capers, and! Could grill some marinated green onions and the other ingredients freeze alright a cheapie grill at... Not make the tzatziki recipes to add to your meal plan this,! Oregano, coriander, garlic, and its just so dang delicious where i! Favor and make a good grilled cabbage recipe that turned out even half way decent, tomato...